Correlation between Physical properties and sensory evaluation of Extruded Phyto-snack. International Journal of Public Health Asia Pacific , Khon Kaen, Thailand, v. 2, n. 3, p. 74–81, 2024. DOI: 10.62992/ijphap.v2i3.46. Disponível em: https://ijphap.com/index.php/home/article/view/46.. Acesso em: 3 dec. 2024.